The perfect destination for lovers of food & wine, ely bar & brasserie has everything from a relaxed weekend family brunch to its own private dining rooms. Head chef Ryan Stringer has developed a classic brasserie menu which reflects the best of seasonal Irish produce, with all beef, pork and lamb sourced through the ely family farm in the Burren, Co. Clare. ely bar & brasserie offers over 400 wines by the bottle with over 80 of these available by the glass, and is also fully licensed serving a full range of beers both bottled and on tap. ely offers year round pre theatre menus.

Situated next to Connolly Station and with the George’s Dock Luas stop (red line) on its doorstep, stopping into ely bar & brasserie pre or post the theatre couldn’t be easier.

Festival Feeds Offer: Ragout of Burren lamb, Irish baby potato and wild garden mint with a glass of our selected wine of the day €19.95. A vegetarian option will also be available.