ely winebar, Dublin’s iconic wine bar, has one of the most comprehensive wine lists in the country with over 400 wines available. With 80 of these available by the glass and wines to suit ever pocket you can sample many as often as possible.
Since opening in 1999 all the pork, beef and lamb served is sourced through the ely organic family farm in the Buren, Co. Clare. Everything else is made fresh daily including breads, ice-creams and desserts. ely offers year round pre theatre menus.

Festival Feeds Offer: Ragout of Burren lamb, Irish baby potato and wild garden mint with a glass of our selected wine of the day €19.95. A vegetarian option will also be available.